CaskCartel.com is the Largest Premium Spirits Marketplace! Steps to Make a Simple Mash for Moonshine. Therefore, the mash affects the final product in a huge way. Pour into glass, add ginger ale and stir. #mayhaw #wildberries #berries #mayhawjelly #trees #garden #dieranch #ranchinmomma #jelly #jam, A post shared by Semira Die (@diecattleranch) on Apr 22, 2018 at 9:21am PDT. I had to ensure it is mine and my dads recipe, my product, Bryan said. Add 2-3 gallons of filtered water to the stockpot. Want to learn different moonshine recipes? Get the recipe here. Bryan made several trips to tastings and for pictures. They use underground tanks Koch el Mezcal is a passion project, dedicated to exploring the authentic mystique of mezcal. Congrats! *This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. Inspired by the locally grown fruit, this classic cocktail combines a mayhaw shrub with club soda, mint and rum. Each fruit is the same when cut, with a white interior and a few small seeds. Sign up for our newsletter. And the fruit tended to be small and tasteless when eaten raw. Additionally, Mayhaw fruit can be used to produce wine. Notify me when this product is back in stock. For more information about the mayhaw visit the Louisiana Mayhaw Association. Recipe 1: Cornbread and Strawberry Jam Moonshine (2-3 Pints) What you'll need: A Still 2-3 Pint Jars or Bottles A large (4 gallon or larger) boiling pot or deep fry set-up, or two pots totaling 4 gallons A sanitized 5 gallon bucket or container with a sealable lid Bleach, alcohol, or iodine wash to sanitize your containers The Mayhaw Mission By Amy Robb / Photography By Amy Robb | May 08, 2015 When most people think of Congaree & Penn, they think of rice. Filter the mash before distilling to remove solids and sediment or it will stick to the bottom or to the heating elements and burn giving off flavors. Pattis Wild Mayhaw Moonshine combines Hawthorn berries and pure cane sugar. The pink shine, due to the natural coloring of mayhaws, and the less than 100 proof recipe had all the right stuff to market. Depending on what temperature youre working in will decide how long it will take to heat your shine, but rule of thumb is about 1 hour in normal summer conditions. You can choose your favorite tea here: plain black tea or a flavored tea such as peach tea. The discount code cannot be applied to the cart. Less sugar, plus Bryan's secret ingredients and 27.5 percent alcohol volume and you get a smooth 55 proof brew. It takes about 4 1/2 pounds of fruit to make three batches of jelly according to the LSU Agriculture Center. And even if the first few things you make aren't your best, knowing that you made them yourself will make your concoctions easy to swallow. We have to show you this dumb notice, or else the internet police will get mad. Its sweet, pleasantly spiced apple flavor takes the edge off of especially strong moonshine, and makes it more enjoyable for people who cant handle the kick and flavor of straight-up shine. Pour 1 gallon of mayhaw juice into 5 gallon bucket. Let stand for 24 hours. The mayhaw fruit, which grows on hawthorne trees covered in thorns, resembles something of small crabapples or a cranberry. Thermometer. California Residents: Click here for Proposition 65 WARNING | CA Privacy Right. Add a splash of lemon juice and a basil leaf. Pot still will carry over flavor well and the product will come out clear just like a peach brandy but it will be a clear peach moonshine. This recipe is split up into two steps in order to avoid heating high-proof alcohol on the stovetop, which can cause a fire and reduce the alcohol content of the finished product. Having a father/daughter team was unusual and had the potential to be a draw for viewers. Gather Your Materials and Moonshine Ingredients Mix Your Chosen Type of Mash Ferment Your Mash Prepare Your Still Transfer Fermented Mash to Your Still Run Your Still Separate Foreshots, Heads, Hearts, and Tails Clean Your Still For a more complete guide on making moonshine, check out our how to make moonshine article. Get rid of all distillate that occurs before 170 degrees, usually 5-10% of your total yield. With popularity comes opportunity. Heat source. Press gently. You can add more alcohol or more water in at any point over the time you store it to change the consistency. Patti's Wild Mayhaw moonshine combines Hawthorn berries and pure cane sugar. Created by Peach Dish, a meal kit service that brings you food straight from the farm, this meal is simple to put together on any weeknight. You dont have to blast your water, just a slow even flow starting out. So in basic terms, creating a distilled spirit is a two stage process: 1) Fermentation & 2) Distillation. Mix well with stainless spoon. All orders and sales are processed and fulfilled through local licensed retailers. Dont be afraid to cut it to about 70 80 proof. Some advice. S Sugarlands Distilling Company Electric Lemonade Punch Bowl Beverages Candle Holders Refrigeration is the recommended method for long-term storage, but its not necessary as the alcohol content of the moonshine will stop it from spoiling. I have created the chart below for different size recipes for mash batches in gallons. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"62516":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default Palette","value":{"colors":{"62516":{"val":"var(--tcb-color-0)"}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__%s__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-color-1)"},"f2bba":{"val":"rgba(175, 128, 80, 0.5)","hsl_parent_dependency":{"h":30,"l":0.5,"s":0.37}},"trewq":{"val":"rgba(175, 128, 80, 0.7)","hsl_parent_dependency":{"h":30,"l":0.5,"s":0.37}},"poiuy":{"val":"rgba(175, 128, 80, 0.35)","hsl_parent_dependency":{"h":30,"l":0.5,"s":0.37}},"f83d7":{"val":"rgba(175, 128, 80, 0.4)","hsl_parent_dependency":{"h":30,"l":0.5,"s":0.37}},"frty6":{"val":"rgba(175, 128, 80, 0.2)","hsl_parent_dependency":{"h":30,"l":0.5,"s":0.37}},"flktr":{"val":"rgba(175, 128, 80, 0.8)","hsl_parent_dependency":{"h":30,"l":0.5,"s":0.37}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__. A large (4 gallon or larger) boiling pot or deep fry set-up, or two pots totaling 4 gallons, A sanitized 5 gallon bucket or container with a sealable lid, Bleach, alcohol, or iodine wash to sanitize your containers, A way to filter your mash (here we use nylon paint filters from Sherwin Williams), A way to create a hole in your container lid the same size as your air lock stem usually a drill with a inch bit, Access to gas or electricity, depending on which type of still you own, 2 pounds of malted barley (more commonly called just malt) Any will do, but if your water is highly alkaline, a darker malt will contribute to more acidity, A packet of whiskey yeast (here we use Liquor Quik Whisky Pure), Calcium Chloride, Gypsum, or Lemon Juice to reduce pH if necessary (optional), Blender or food processor (to grind malt, or you can ask for it to be ground at the home brew shop). Pour 1 gallon of mayhaw juice into 5 gallon bucket. * 12 quart-sized mason jars with bands and lids, * 350ml of Everclear (or high-proof vodka), or about 1/2 of a fifth. The technical storage or access that is used exclusively for statistical purposes. *All items must be sterilized before coming in contact with any ingredients. Filters from a paint store work well, but in some cases you will need to get both the normal and fine filter and use them in sequence to remove all solids from your wash. Make sure your pot still is clean and add the wash. Seal it up and turn on the heat. Wait 15-30 minutes with the container uncovered. Transfer juice into carboy; fill to 2 inches below top of carboy. When the small trees are ready to harvest, many people partake in annual family mayhaw picking along the swampy areas of the river. Stir vigorously while slowly pouring the corn meal in and maintain the temperature for about a half an hour. Discount code cannot be applied to the cart. Patti and David spent at least a year getting the recipe right and seeing it now on shelves in 27 states is gratifying. It's incredibly drinkable and perfect for every palate from seasoned enthusiasts to those enjoying their . Place in the freezer, shake before drinking. Pattis Wild Mayhaw moonshine combines Hawthorn berries and pure cane sugar. Place several layers of damp cheesecloth in a fine mesh strainer over a large bowl. Patti was chosen because weve worked with a few of the other Moonshiners from Discovery channel and had met Patti on a few occasions. In a large pot, add 10 gallons of water. Most often, the mayhaw fruit is made into jelly. Fermentation will take 3-5 days. Mayhaws flavors blend well with pineapple, ginger and orange. Garnish with a lemon wedge. Add the yeast after it has cooled to the recommended temperature of 75F to 80F. We love to discover and pass on new and interesting moonshine recipes so that you can create the most unique batches of homemade whiskey using our moonshine still kits. Everyone wants to brag about having some wicked strong shine, but shine can be delicious but not at 130 proof! In either case, it must be kept warm. Leave us your email and be the first to know when we open. Shh, we've got a secret to share with you and it's juicy! Try them for yourself and let us know how your batch of shine turns out! The store will not work correctly in the case when cookies are disabled. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that \"wash\" is pumped into the copper pot still where it is heated and distilled. Maybe that is the real reason they wanted to bottle it. A fourth-generation moonshiner, Patti proves that the moonshining business isn't only for men. Heck, it just downright good. If it still feels too warm or even hot, continue to slowly increase your water flow, and slowly lower your heat until you feel a cool to slightly warm liquid temp. {{store.behavioralRules.productRules.orderFulfilledFromStoreMessage}}, {{store.behavioralRules.productRules.additionalBottlesCanBeOrderedMessage}}, {{store.behavioralRules.productRules.orderFulfilledFromWarehouseMessage}}. Web Policy | Contact Us | FOIA | Media Room | Download Help | WAI Level A Compliant | Sip Responsibly, All rights reserved, Virginia Alcoholic Beverage Control Authority, 1997-2023. Just increase your water flow and monitor it and it will begin to even out. Nothing tastes good if its too hot to drink. INGREDIENTS 1 oz Patti's Wild Mayhaw Moonshine 0.5 oz Cole Swindell's Peppermint Moonshine 3 oz Lemon Lime Soda Basil Lemon Juice INSTRUCTIONS Combine moonshine and soda in a glass over ice. But if the contents are too cramped then its possible to crack a jar during freezing. Since 2003, our team at Mile Hi Distilling has collected a range of free moonshine recipes for anybody interested in learning the fun hobby of home moonshine distilling. You're welcome to check our excellent special spirit selection, find your favorite in the Top 10 list of other spirits, or explore the Best other spirits under $50. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. (And, fair enough, their rice is very tasty). In making Mountain Dew or White Lightning the first step is to convert the starch of the grain into sugar. Fill 1/2 fermenter full with boiling water. These flavorful and sweet cookies are reminiscent of jam thumbprint cookies. The Grainfather Brewing System is another excellent unit we carry if youre looking for more convenience. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. This delicate flavor is fruity like an apple but leaves a tart zing on the tip of your tongue. In distilling a "cut" is when you stop collecting in one jar and start collecting in a new jar. Hawthorn berries are most popularly combined with sugar, and made into sweet Mayhaw jelly. Clear peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. They only grow in the south so this is a new flavor for them. Second, the distillery, and Bryan wanted to appeal to women. Measure juice and bring to a boil. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. When the run nears the end, the distillate will begin to look more cloudy and taste more watery, and the percentage of alcohol will near 20%. Many of my readers told me that it can be really hard too find the unpelletized sweet feed for this recipe. Water, on the other hand, boils at 212 degrees. They can be used as a topping for breakfast foods as well such as biscuits, muffins, porridge, and pancakes. Bryan shared her favorite recipe for Pattis Party Punch. Lamb shanks are simmered in wine, seasonings, rosemary and onion. Mayhaw jelly can be used in fruit pies and pastries or served alongside game meats. Touch device users, explore by touch or with swipe gestures. #spring #berries #sogood #mayhaw #madness ? We wanted the low-down on Scott Meyer's Mayhaw Mission. This method of storage helps to age the moonshine and mellow the flavors, taking the edge off of the spices and letting everything meld into tasting like a delicious apple pie. Run it at 150-160 proof. Let the mash do its thing for about a week. Get a 24oz. This delicate flavor is fruity like an apple but leaves a tart zing on the tip of your tongue. Each fruit is the same when cut, with a white interior and a few small seeds. After youre happy with the taste of your apple pie moonshine, you can move it to the refrigerator in order to slow down the aging process. Below youll find some amazing moonshine recipes and moonshine mash recipe guides that weve discovered throughout the distilling community. Full name can only contain alphanumerical characters, non-leading/non-trailing dashes, commas, spaces, periods and apostrophes. genera. The more you spend with us, the higher benefits you get. While boiling your water in the next step, drop your air lock in as soon as the heat is turned off to sanitize it. Sugarland's Legend Series honors legendary moonshiners like Patti Bryan, who comes from a long line of moonshiner's. Her wild Mayhaw shine balances the sweetness of Mayhaw jelly and the natural tartness of the wild southern berry. When autocomplete results are available use up and down arrows to review and enter to select. age on some oak for a few months to really bring in the character. I have experimented with every type of ingredient imaginable, yet the smoothest mash I have ever made is so simple it will surprise you. Feel free to email with questions. As a little girl Patti probably did not think her future lay in the illegal distribution of alcohol, but as a woman, a wife and a mother that is exactly the route destiny took her. Please log in again. I use an outdoor propane burner. Create a hole in the lid that the airlock stem fits tightly into. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Cheers! The sourest part of the fruit is the skin so, when cooking with mayhaw, the berries are often juiced with the skin discarded and then used to make jellies, jams, syrups or just mayhaw juice. Happy distilling! Here are some recipes to inspire you.
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