Menu options at Don The Beachcomber include the lounge menu with its bar choices, wine and beer options and "pupus", which are unique appetizers designed to pair well with drinks. Our three (3) banquet areas can accommodate 50 to 250 guests. Come here for a well-crafted tiki cocktail with vintage recipes and great rum. Starters include poke tacos and Hawaiian sliders, while entres include meat and seafood options, sandwiches and the many desserts that make any meal at Don The Beachcomber complete. Overall, we had a great night in spite of all the mishaps. sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. He died in 1989 in Honolulu. Despite being very hungry when we arrived, my food smelled so bad and tasted awful that I barely ate any of it. Accompanied by jasmine rice & Asian stir-fried vegetables, A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables, Tender Baby Back Ribs glazed in our house ginger BBQ sauce. Again the food was good and the atmosphere was nice, just wish our food would have came out at the same time. Service was slow and could not find a waitress to get a refill despite being one of 3 tables in main dining room. Closed in the late 1970s and demolished. We came here with four friends and each of us ordered something different to eat and I can safely say that every single one was AMAZING. 2021 GrubHub, Inc. All rights reserved. [7] Others, such as Edward Brownlee and Arnold Bitner, corroborate parts of his accounts. Open for Lunch Daily 11:30am-4:00pm. After Prohibition was repealed in 1933, Donn opened Don the Beachcomber, a small caf and bar in the corner of a small hotel bar at 1722 N. McCadden Place, where he concocted powerful rum drinks for his customers. Don's far exceeded my expectations with quality food and strong drinks. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Staff is super friendly!! Also liked the fact that we could dress business casual and didnt at all feel out of place. Also our table was in-between the kitchen and the bar and we had lots of traffic of wait staff passing to serve bar patrons. Victor J. Bergeron had opened a competing version called Trader Vic's in the late 1930s in the San Francisco Bay Area and the two men were (sometimes) amicable rivals for many years. The waitress was super nice but seemed very busy. Cheesy Polynesian decor in need of an update. It truly has the best tiki atmosphere, great food and Cooler. I don't want it to show that we didn't show up to the restaurant. ", Copyright 2023 TicketsOnSale.com - All Rights Reserved. San Diego. Created with Sketch. Live Polynesian entertainment with our Sunday Luau Champagne Brunch featuring the live performance of TUPUA. tried the cocktails they were a good try, the "Mixologist" needs to go lighter on the flavors, they will taste more like they should. A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . Served with french fries and pineapple coleslaw, A hawaiian tradition, kalua pork, chicken luau, lomi lomi salmon, island poke, purple sweet potato, grilled pineapple, rice or poi, A classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice. Will be back. An early motto for the bar was "If you can't get to paradise, I'll bring it to you! Personalized service that made us feel like we were the most important people there! [10][14] The rum-laden and potent Zombie cocktail may be his best known drink; it quickly grew in popularity and a copy of it was served at the 1939 New York World's Fair by Monte Proser (later of the mob-tied Copacabana). It got better from there. After dinner, we moved on to the back where we had made reservations (and paid in advance) for a show, with what I understood would be private seating for two. You will not be disappointed at This place. Served with roasted red bell pepper mango tartar sauce, mango-papaya-lilikoicoulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce, Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes, New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes, Short ribs slow braised in honey and soy sauce, garlic, ginger, sesame oil, garnished with pearl onions and scallions, served with steamed white rice, Fresh ahi steak coated with furikake, sesame seeds, asparagus, pineapple-ginger-coconut wasabi sauce, sea salad & lychee fruit, Fresh island catch of the day, jumbo shrimp, scallop skewer on a bed of rice pilaf, fresh asparagus, lemon butter sauce, Grilled shrimp, julienne asparagus, linguine in a garlic olive cream sauce, shredded asiago, tomato concasse, garlic foccacia bread, Fresh catch of the day, breaded in mac nut, panko, fresh asparagus, papaya relish, served with steamed white rice or lyonnaise potatoes, An array of island flavors: boneless teriyaki short rib, mochiko chicken, misoyaki fish, ahi sashimi with wasabi, oshinko and steamed white rice. In 1958, the Don the Beachcomber franchise was sold to Joe Drown, owner of the Hotel Bel-Air. At your next gathering impress your guests with our Island Inspired Banquet Menu. Donn Beach, 1939. Please tell us by clicking here if you know that any of the information shown is incorrect. I was wondering if they were understaffed by how long our food took. Upon returning, he left Texas again in 1929, traveling as a supercargo employee for the captain of a yacht heading to Sydney, Australia by way of Hawaii. Overpriced, horrible food, adequate service. Service and staff were great and friendly. sauce, Vanilla Ice Cream & Dark Rhum Caramel Sauce, Dark Chocolate Cake with a Bittersweet Chocolate Truffle Center Served with Vanilla Ice Cream, With a Strawberry Coulis and Fresh Berries, Served in a Flaky Pine Nut Crust. We guarantee that your tickets will be authentic and delivered in time for the event. The fried string beans, which are normally delicious, were extra greasy, not sure I would order that again. It took another 30 minutes before our food arrived. [30] He created some Air Corps-themed cocktail names as a result, including the Q.B. Wonderful fish dinners. Disappointing dining experience it just isnt fare. San Diego Union, 10 Aug 1980. Visitors from Long Island. Lapis, Diane, Peck-Davis, Anne Cocktails Across America The Countryman Press 2018), National Memorial Cemetery of the Pacific, "Combing for Photos of Dallas' Don the Beachcomber", "Inside Don The Beachcomber: The Original Tiki Bar", "Dust-covered volume of Don the Beachcomber archives is Tiki treasure trove", "Don the Beachcomber helped launch wave of Polynesian restaurants", "Keeping Costa Mesa Safe for Democracy, One Mai Tai at a Time", "The Rise, Fall and Rebirth of Waikk's International Market Place", "National Register of Historic Places/National Historic Landmark 1974 Update: Lahaina / Lahaina (historic district)", "The History of Tiki Cocktails and Where to Find the Best on Oahu and Maui", https://en.wikipedia.org/w/index.php?title=Donn_Beach&oldid=1132490669, United States Army Air Forces personnel of World War II, Burials in the National Memorial Cemetery of the Pacific, Pages using infobox person with multiple spouses, Pages using infobox military person with embed, Creative Commons Attribution-ShareAlike License 3.0, Don Gantt, Don E.R.G. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. Our goal is to help you quickly and easily choose the Don The Beachcomber event that you desire. Unfortunately, the food was really bad. and tasted a lot better. Shag Donn Beachcomber Mug Donn of Tiki Kickstarter Blue Mug LE w/pins. Others in our party had Pulled Pork sandwiches, Hamburgers and Fish specials, and were also pleased. Would definitely use again for future tickets. The people we were seated with were very nice and good company, but again, not what I was expecting. Overall great place. Vacation Village was developed by Jack Harold Skirball (Bowlero bowling alleys), contractor Robert Golden, architect Elbridge Ted Spencer (Ahwahnee Hotel in Yosemite) and his wife Jeanette Dryer Spencer as interior designer. Topped with Season Fruits, Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors. [6] The first pu pu platter was probably served at Don the Beachcomber,[23] as was Rumaki. Great live Hawaiian music. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. We can arrange for off site delivery. Prices may be above Terribly slow service I feel bad for the server who has to run to the front and seat guests as well as around the restaurant and bar to take orders. There was confussion with our dinner reservation but had no problem being seated even though we were late. Beach-Comber, Donn E.R.G. The restaurant advertised for new employees as early as November 1979. Richard & Leo were so attentive! Very friendly. Oxnard, California (opened in 1976) - 2631 Wagon Wheel Road (former home of the Trade Winds). Reviews on Beachcomber Cafe in San Jose, CA - Miramar Beach Restaurant, Java Beach Caf, Trad'r Sam, Arcangeli Grocery Co - Norm's Market, TGI Fridays, Beach Hut Deli, Mr Toots Coffeehouse, The Kon-Tiki, Parkside Cafe, Jacks Restaurant & Bar Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! Their open table was down !!!! The International Market Place would also feature the Dagger Bar, and a series of Don the Beachcomber restaurants. Fun place. How Many Of These 68 Te By continuing to browse the site you are agreeing to our, L.A.s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank and Played. and his table-side banter was very classic ! Chicago, Illinois (opened in 1940) - 101 East Walton Place, Corona del Mar, California (opened in 1969) - 3901 E. Coast Highway. I gave one star overall because the food is the top priority for me when considering a restaurant. I always loved the original Don the Beachcomber in Hollywood but that was torn down in the mid 1980s. Another Don the Beachcomber (1980-1983) opened in the former Barefoot Bar location in Vacation Village Hotel, Mission Bay beachfront resort. Our 15,000 square feet of Hawaiian themed restaurant includes two (2) waterfalls, hand-carved Tikis, Hawaiian Tapa wall art and unique Polynesian lighting. Came here for the first time and I can assure you that it will not be the last time. Obtenga el men, las fotos y la informacin de la ubicacin de Don the Beachcomber - Permanently Closed en Huntington Beach, , CA. We almost walked out. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled.
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