This Quite easily, every mouthful of corned beef con kanin conjures visions of a nutritionally balanced world where meat, a major source of protein sorely lacking in the Filipino diet, is plentiful and cheap. She lives with her husband, Dave, and their two sons in Alabama. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. It does not contain any additives before being cooked. Here, is everything you need to know about corned beef. Required fields are marked *. Point cut has all the qualities most chefs and foodies look for: tender and flavorful with juicy meat. Phosphorus is also an essential mineral for the formation of bones and teeth in the human body. It's very often served with a starch, such as rice, roti, bread, or potatoes. Point cut. Pastrami, by contrast, is dried after brining, then rubbed with additional salt and spices, The New York For that reason, its considered the more premium cut among the two briskets. It doesnt have to be explicitly made with beef, but since this is how its more commonly known, today were going to refer to this particular variant. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ayun, karne norte = carabeef. Where Can You Pick Your Own Oranges/Citrus in Florida? Here is a list. Its smaller than the flat cut, but thicker in comparison. On the other hand, a flat cut has an even, uniform appearance thats meatier and leaner. But here is where the similarities end. So we might be breeding carabaos or water buffalos and the market might be taking more than the breeders can produce. Printed on most local corned beef labels, for example, is something like this: May contain cooked cattle or buffalo meat. The labels also say other ingredients such as soy protein known as extenders or extensions went into that can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It has to be cured for days (store bought already has), where roast beef is ready to cook as it. Pero let just say na karne norte e yung Filipino version na masabaw. After being partially dried, the meat is then seasoned with more spices and herbs before being smoked. But I think either is better to take your time with for a more tender result. While both are traditionally eaten on sandwiches, they have different textures and flavors. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added. The popularity of corned beef compared to back bacon among the immigrant Irish may have been due to corned beef being considered a luxury product in their native land, while it was cheap and readily available in the United States. Both are great for sandwiches. Increasing corned beef production to satisfy the rising number of people moving to the cities from the countryside during the Industrial Revolution worsened the effects of the Irish Famine of 1740-41 and the Great Irish Famine: The Celtic grazing lands of Ireland had been used to pasture cows for centuries. Sabi ni erps, ang karne norte daw ay low quality beef kasi karabeef daw ang gamit. I cooked them both at the same time via sous vide for 24 hours. What is corned beef? Although as previously noted roast beef cannot be treated as corned beef. Where to Buy Brisket Flat Cut and Point Cut? Both were delicious. Once it reaches the desired texture, it is sliced or shredded and served with vegetables on a plate or in a sandwich. The colonial mindset distinction then of what was norteamericano was countries north of the Viceroy's Road | Camino de Virreyes, the route used to transport goods from the Manila Galleon landing in the port of Acapulco overland for Havana via the port of Veracruz (and not the Rio Grande river in Texas today), thus centroamericano meant the other Spanish possessions south of Mexico city. Episode 072 - Cheapest Time of Year for Strawberries. In my opinion, the confusion comes from the fact that a pastrami sandwich doesnt have a universally accepted name. suits grilling or smoking because it doesnt dry out as much as the flat cut. Below are some of the questions that will help you decide which cut to choose: The best cut for corned beef is the flat cut because it has an even and uniform shape that looks visually appealing on dinner tables. Iron helps red blood cells in carrying oxygen thought the body. During World War II (19421945), American soldiers brought for themselves, and airdropped from the skies the same corned beef; it was a life-or-death commodity since the Japanese Imperial Army forcibly controlled all food in an effort to subvert any resistance against them. If you freeze it, then you can get a couple months out of it before quality goes down. Hog raisers also believe that cheap imported buffalo meat is driving consumers away from pork and may be killing the local hog industry. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Breville BBM800XL Custom Loaf Bread Maker Review, Presto 01781 23 Quart Pressure Canner Cooker. I've also read that only Filipinos use the term karne norte. Ideally, they are supposed to import only enough for their requirements. It was the best leftover as well. On this Wikipedia the language links are at the top of the page across from the article title. Those who are gluten-sensitive, head to the Best Gluten Free Bread Machine you can buy in 2023. Data from the Department of Science and Technology and the Bureau of Agricultural Statistics show that the importation of buffalo meat started in 1993 during the term of then President Fidel Ramos who opened the countrys doors to trade liberalization. Was it pastrami or corned beef? Others like a prime rib roast are very expensive, over $20 a pound. It was the same price per pound at Sprouts market for corned beef brisket and corned beef round. Cattle, valued as a bartering tool, were only eaten when no longer able to provide milk or to work. That year, just a little over 400 metric tons was imported. It is then boiled for several hours on a low simmer until the meat is tender and juicy. Corned Beef Point Cut vs Flat Cut: Whats the Difference? That is why the point cut has more fat compared to the flat cut which has more meat. [11][12] Rather, the grading was done by the weight of the cattle into "small beef", "cargo beef" and "best mess beef", the former being the worst and the latter the best. Similarities Although corned beef and roast beef are treated differently they are both derived from the meat of a cow. [3] Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef".[4]. So you dont have to worry about making a different side dish when cooking either of the 2. [11] Much of the undesirable portions and lower grades were traded to the French, while better parts were saved for consumption in Britain or her colonies. However, roast beef can never be boiled. There are two primary differences between pastrami and corned beef. Veterinary quarantine certificates (VQCs) issued by the Department of Agriculture for the importation of meat and meat products show that meat processors have been importing boneless buffalo meat or meat trimmings from India in large quantities over the years. The beef in local canned corned beef is actually buffalo the curly horned kind from India. 2020 Chef's Resource - Ask The Experts LLC. In New Zealand, both the canned and fresh varieties are referred to as corned beef; fresh corned beef is almost always made with silverside; "silverside" and "corned beef" are often used interchangeably. To be exact, it measures about 1 to 2 inches thick and can weigh between 5 to 10 pounds while a point cut weighs only about 5 to 7 pounds. [11], Ireland produced a significant amount of the corned beef in the Atlantic trade from local cattle and salt imported from the Iberian Peninsula and southwestern France. The cut of meat, the curing process, the cooking method, and obviously the taste are all different. Heres a breakdown of their differences: The first differences youll notice between these two cuts are their shape and size. [12][17], Canned corned beef has long been one of the standard meals included in military field ration packs globally, due to its simplicity and instant preparation. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores,[2] but have been linked to increased cancer risk in mice. But more than often, when we have one, we dont even know what it is made of. This means that every time you visit this website you will need to enable or disable cookies again. In the United States and Canada, corned beef is typically available in two forms: a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine, or cooked and canned. Notify me of follow-up comments by email. And the bread has to be fresh, of course. Now you have the makings of a sandwich to die for, and it doesnt even matter what you name it. Which means they really dont know what theyre eating. '"[25] Loof was developed by the IDF in the late 1940s as a kosher form of bully beef, while similar canned meats had earlier been an important component of relief packages sent to Europe and Palestine by Jewish organizations such as Hadassah.[25]. of the cow. READ ALSO: Skirt Steak vs Flank Steak: Whats Better and Their Differences. [15], Mark Kurlansky, in his book Salt, states that the Irish produced a salted beef around the Middle Ages that was the "forerunner of what today is known as Irish corned beef" and in the 17th century, the English named the Irish salted beef "corned beef". So one cut of brisket is more than enough for one serving. OK, back to the differences between corned beef and pastrami. Some people prefer the flat cut more for corned beef as it holds its shape better. First, corned beef is boiled only after the brining salt is rinsed off. The point of that process is to soften up a very hard piece of meat, explains Dell. Furthermore, zinc helps to promote cognitive development in the body. Both cuts are tough cuts of meat though, so they require low heat and slow-cooking methods. Roast beef is an English cuisine whereas the origins of corned beef are unknown. Differences Between Point Cut vs Flat Cut. Its easy to understand why corned beef and pastrami are always mistaken. Due to its simplicity, many Caribbean children grow up thinking fondly of this dish. Corned beef can be cooked in many different ways and it can actually be boiled. So that may be true. Round comes from the back (or the butt!) In comparison, the flat cut (also known as first and round cut) is leaner than point cut. Please read my Breville BBM800XL Custom Loaf Bread Maker Review for my top fuss-free breadmaking choice. As the name suggests roast beef is beef that is roasted. Learn everything about corned beef from why we eat on St. Patrick's Day to some ways to cook it. Stromboli vs Calzone: What Is the Difference? Observation ko lang sa SM supermarket na malapit sa amin na mas mura ang karne norte kesa sa corned beef. The Indian imports are being readied for mating with the local swamp or water buffalos we know as the Philippine carabao. Corned beef hashed with potatoes served with eggs is a common breakfast dish in the United States of America. A study done by the Cancer Research and Radiation Biology Laboratory of the Philippine Nuclear Research Institute compared cattle, carabao, human, and processed milk and found Philippine carabao milk to be the most likely source of anti-cancer protein. The name Loof derives from "a colloquially corrupt short form of 'meatloaf. Corned beef is prepared using the brisket, which is a cut of beef that can be divided into two parts: the point and the flat. Learn all about the differences between cooking corned beef round versus corned beef brisket. Different varieties of corned beef products contain varying proportions of actual beef. Corned beef and pastrami are often confused or even considered as two different names to call the same thing. Iron is an essential mineral for the body and it is found in beef. Such notions have left the likes of Cruz sighing. First, corned beef is boiled only after the brining salt is rinsed off. Tinanong ko dati to sa tatay ko nung bata ako, ano nga ba difference ng karne norte sa corned beef. Corned beef has more Selenium, and Copper, however Ground meat has more Vitamin B12, Zinc, Vitamin B6, Vitamin B3, Phosphorus, and Iron. ), Copyright 2023 Eat Like No One Else on the Foodie Pro Theme. By continuing to use this site, you are agreeing to our use of cookies. Still can't Muslim author laments the absence of Halal options in SM Press J to jump to the feed. A lot of people like to put in their Crock Pot all day and forget about it. Corned beef is actually a traditional Irish dish that has become a staple on Saint Patricks day. Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or "smoked beef") such as pastrami or Montreal-style smoked meat. Come to think of it, the only company (at least here) I've ever seen who uses that term is CDO. [26][27] Corned beef is also known as carne norte (alternative spelling: karne norte) locally, literally translating to "northern meat" in Spanish, the term refers to Americans, whom Filipinos referred then as norteamericanos, just like the rest of Spain's colonies, where there is a differentiation between what is norteamericano (Canadian, American, Mexicano) as there are between centroamericano (Nicaraguense, Costarricense et al.) The ordinary Filipino can afford them, and many brands have sprung up, including those manufactured by Century Pacific Food, CDO Foodsphere and San Miguel Food and Beverage, which are wholly owned by Filipinos and locally manufactured. Early in This information is collected to remember your preferences so as to personalize your browsing experience. The meat needs time to break down so it won't be tough. The harsh truth all corned beef lovers should know is this: theres very little beef in that can, and its probably carabao. Oh shit. AS FAR as food scientists and nutritionists are concerned, says agriculturist Emelina Lopez, one of the biggest challenges in these tough times is to make nutritious food affordable to Filipinos. That challenge has driven meat-processing companies into finding ways of making processed meat products lighter on Filipino pockets. So, what was Sally eating in that scene? You had immigrant groups from all over the world living on top of each other. Remember that a flat cut alone weighs 5 to 10 pounds and a point cut between 5 to 7 pounds. This is because the meat used to make roast doesnt contain any preservatives or additives to it. Whereas corned beef is made using curing salt which has the potential to preserve the meat for a longer period of time. Corned beef is known specifically as "salt beef" in Newfoundland and Labrador, and is sold in buckets with brine to preserve the beef. Our pick for the best cut for corned beef - Brisket. This hearty dish can be made using two types of brisket cut: the point cut and the flat cut. Home St. Patrick's Day Corned Beef Round vs. Brisket, Published: Mar 16, 2022 by Eric Samuelson. This girl loves anything pasta and French cuisine though she just went through her Japanese and Korean cuisine phase. Sometimes the cut of meat and the brine can be similar or even identical, but the way that they are cooked makes all the difference. 9 Herbal Tea Benefits and Best Types of Herbal Tea to Drink, What Is Masago? With that said, we recommend trimming the fat cap about to -inch, keeping some of the fat. So nilalagyan ng flavor, mas enhanced to cover up the extenders. New comments cannot be posted and votes cannot be cast. The British taste for beef had a devastating impact on the impoverished and disenfranchised [the] people of Ireland. Multiple Caribbean nations have their own varied versions of canned corned beef as a dish, common in Puerto Rico, Jamaica, Barbados, and elsewhere. How they do it, considering the astronomical prices of pork and beef, means two things: that the meat content in processed products like corned beef is shrinking, and that the meat, beef especially, is the cheapest variety there is. Philippine Center for Investigative Journalism. Corned beef, or salt beef in some of the Commonwealth of Nations, is salt-cured brisket of beef. Because its leaner, it breaks down less than the point cut which gets more tender as it cooks. ", "Ireland: Why We Have No Corned Beef & Cabbage Recipes", "As IDF bids adieu to Loof, a history of 'kosher Spam', "Palm Corned Beef is My Favorite Part of Filipino Breakfast", "Why corned beef isn't just for breakfast", "Tortang Carne Norte Tortang Carne Norte", https://en.wikipedia.org/w/index.php?title=Corned_beef&oldid=1133179363, Articles with limited geographic scope from March 2022, Articles with unsourced statements from November 2020, Articles needing additional references from July 2019, All articles needing additional references, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 12 January 2023, at 15:45. [19] Corned beef is not an Irish national dish, and the connection with Saint Patrick's Day specifically originates as part of Irish-American culture, and is often part of their celebrations in North America.[20]. LIKE IT or not, too, Bumbay buffalo will be the ingredient local corned-beef makers will be using for sometime yet to justify labeling their products as meat. [26][27], Philippine corned beef is typically made from shredded beef or buffalo meat, and is almost exclusively sold in cans. So, the major differences between corned beef and roasted beef are mentioned below. The most common way of cooking corned beef is by boiling it although it can actually be roasted. This is a mineral that is important in boosting the bodys metabolism. [16], Before the wave of 19th century Irish immigration to the United States, many of the ethnic Irish did not consume corned beef dishes. Irish immigrants often purchased corned beef from Jewish butchers. A beef roast you should cook within a couple days of bringing it home from the store, while corned beef will last for weeks. Read on to learn how to set these two brisket cuts apart. This has been on my mind a lot lately. The examples and perspective in this article, Learn how and when to remove this template message, American colonial period of the Philippines, "Ingested Nitrates and Nitrites, and Cyanobacterial Peptide Toxins", "The Mystery of New England's Gray Corned Beef", "Carne enlatada brasileira representa 80% do consumo mundial", "The History Behind All Your Favorite St. Patrick's Day Foods", "That Time an Astronaut Smuggled a Corned Beef Sandwich To Space", "Is corned beef and cabbage an Irish dish? In fact, it became so ubiquitous among those communities that when choosing the menu for his first Inaugural Luncheon on March 4, 1861, President Abraham Lincoln chose corned beef, cabbage and potatoes! Dont hold back. So, lets find out more about each one of them. The sandwiches were amazing because the meat was still very moist. There is a debate on whether it originated in Ancient Europe or in the Middle East. In general, it does not have that much meat. What is a Good Price for Top Sirloin Steak? Before discussing their differences, its important to first know what a brisket is. It is also sold this way in Puerto Rico and Uruguay. and sudamericano (Colombiano, Equatoriano, Paraguayo, et al.). Sure, you can, but you shouldnt call it a Reuben if you want to avoid confusion. Corned beef is actually a traditional Irish dish that has become a staple on Saint Patricks day. Thats also because farmers have been castrating bigger carabaos to prevent them from mating, during which time they become fierce and uncontrollable, and a liability to farming, leaving the smaller and thinner ones to breed. Beef is very high in vitamins B6 and B12. This cut is usually ground or shredded for sandwiches like in this BBQ pulled beef burger. But there have been instances when imported Indian buffalo meat hoofed its way into wet markets in Metro Manila. This all depends on the type of beef you would be roasting. Spam is a canned meat product typically made from pork shoulder and ham, while corned beef is a preserved meat product made from brisket that has been brined in salt and spices. Round did have a stronger beefy flavor, so I can see how someone would prefer it. Point cut suits grilling or smoking because it doesnt dry out as much as the flat cut. Many Filipinos are still unwilling to partake of carabao or buffalo meat and will probably not relish the idea of knowing it is actually whats in processed meat, especially corned beef. Canned corned beef is especially popular among New Zealand's Polynesian community, as in Pacific island nations such as Samoa and Tonga; this is due to high-fat foods such as corned beef, known as pisupo in Samoan. Local ones use buffalo meat, the kind imported frozen from India, which is much cheaper than those sourced from buffalo raisers in the country or anywhere else in the world. I didn't think that round cut could be as good as brisket but decided to give it a try. Youre going to want to have the Best Wall Ovens, the Best Bread Proofing Baskets, the Best Bread Loaf Pans, or the Best Bread Cloche you can afford. Pinoys love beef, especially in cans, but the local animal industry can barely meet the demand. Usually it is cured using curing salts in a special brine and just like salami and bacon which are cured meats, it has a strong reddish or pink colour as compared to other types of meat. Corned beef starts with a brisket cut of beef, says Dell. However, that could easily change if you know how to cook it properly! You now know that one of the possible answers to What is corned beef? is that it is beef (unlike with a hamburger, which isnt ham)and that beef is brisket, preferably. A subreddit for the Philippines and all things Filipino! However, individuals living in these production centres such as Cork did consume the product to a certain extent. Before we get into taste, I want to talk about the differences between the cuts of beef. Where local and imported brands differ, however, is in the origins of the beef that is corned. They are often mistaken but the 2 have distinct differences which can actually be noticed by the naked eye. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. ). [6] In the case of corned beef, the word may refer to the coarse, granular salts used to cure the beef. But luckily, they are both so tasty that its unlikely youll ever be disappointed if, by mistake, you order one instead of the other. It is simply roasted and served. Corned beef is a type of pickled beef that is typically made from brisket. Talagang we source it from India, says Almendrala, who laments that the local buffalo or cattle industry simply cannot meet the demands of meat processors for huge volumes and cheaper prices, that are in turn meant to satisfy consumer demands for reasonably priced corned beef. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Have you had both corned beef round and corned beef brisket before? Meanwhile, flat cut is the more convenient and affordable option for most home cooks. So no liquid needed. Straightaway, youll be able to tell that. But there are some not-so-secret secrets behind that success, and it doesnt have anything to do with what corned-beef endorser Aga Muhlach really eats at home. It is a popular breakfast food, and that is probably the form most Americans are There are a lot more choices for roast beef. This is completely wrong. Eating what's in season is my jam (I also make it! According to the DAs Animal Product Development Center (APDC), nitrite is what gives corned beef its bright red color. liquid that typically contains wine, barbecue sauce, broth, and canned tomatoes. To get the whole brisket, you have to go to a butcher. Before discussing their differences, its important to first know what a brisket is. I will share with you the results. Let us count the ways Filipinos amplify the contents of a small can of corned beef to feed their ever-growing families. Why Corned Beef and Pastrami Are So Similar? Thats why we spoke to one of the countrys top experts on corned beef to get the skinny on this delicious dishand provide you with some food facts trivia in the process. Its a Lower East Side dish in many ways, he says, referring to the neighborhood in New York City. But even the biggest movie fan doesnt seem to remember a crucial detail. When it comes to price, both cuts are very economical and are some of the cheapest parts of the cow you can buy. India has a surfeit of buffalo some 98 million heads, which Indians, many of them vegetarian, tap mostly for milk and not for meat. Although the exact origin of corned beef is unknown, it most likely came about when people began preserving meat through salt-curing. It's still good to go low and slow no matter what type of roast you are cooking. Corned beef is a cheap, quick, and familiar low-effort comfort food that might be prepared for any meal of the day. Is there actually corn involved? We are no longer supporting IE (Internet Explorer), The Mansion Where Prince Harry and Meghan Markle Filmed Is for SaleHeres What We Know, Confirmed: This Is Where to Store Tomatoes for Peak Freshness and Flavor, This Was the Most Popular Recipe of Last Year, Do Not Sell My Personal Information CA Residents. Aside from RFM Food Corporation, parent company of Swifts Food Inc, meat processing companies importing frozen buffalo meat from India include the Pacific Meat Company, which produces the highly popular Argentina as well as the 555 corned beef; Purefoods, the food subsidiary of San Miguel Corporation; Foodsphere Inc, makers of CDO corned beef; as well as the smaller meat processors like Pampangas Best and Mekeni Foods. Wanna Be Blown Away By a Sandwich Just Like Sally? Your email address will not be published. Corned beef is made from the brisket or lower chest of the cow, while ground beef is made from ground-up trimmings from various parts of the cow. The main difference is that it's leaner than brisket. Cooking Tip - If you don't like your corned beef too salty, you can soak in a large bowl of cold water for about 3 hours before cooking. Or baked in buns to make corned beef rolls a la siopao. This Underwood product has the consistency of toothpaste, and it has a saltier, stronger flavor than regular canned corned beef. This makes sense kasi mura lang ung delata na ang label ay karne norte vs sa regular na corned beef. The brisket is a beef cut taken from a cows lower Its not about putting corn in anything. It is also essential in promoting brain development. Before being served, pastrami is also steamed for a few minutes, sliced, and used as the main ingredient of those sandwiches that we all love. It's a reliable option for cheap beef as it's always made with cheaper cuts. Eto yung sabi ng tatay ko na agriculturist. My Yaya used to call libbys corned beef karne Norte. Don't forget some good bread for sandwiches! Corned beef has a softer texture that should be fork tender if cooked correctly. It is also what prevents the growth of microbes. The importers are the only ones given import permits, Cruz explains. Origin. And because she is a curl embassador, she finds joy in empowering fellow curlies to embrace their natural curls. There are many different ways to cook beef. Saving some of it will add an umami flavor to your brisket! Overall, the point cut has a more beefy flavor because of the extra fat. This is because corned beef is usually served while boiled whereas roasting tends to toughen meat a little bit. Corned beef has also become a common dish in Hong Kong cuisine, though it has been heavily adapted in style and preparation to fit local tastes. This is the recipe that transforms corned beef in a tiny 100-gram tin (the size of two matchboxes) into a savory stew a family of six or more can spoon over rice and feast on and for just one-tenth the price of a cup of Starbucks cappuccino or even half the price of a 1.5-liter bottle of cola. The next time you enter a grocery store carefully look at the two you will notice all of the stated differences as well as similarities. What is the difference between corned beef and roast beef? Now, how do these brisket cuts differ, exactly? Other ingredients might vary, but the most common are grilled rye bread, Swiss cheese, sauerkraut, and Russian sauce. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Learn how your comment data is processed. Important differences between Corned beef and Ground meat. For that reason, its considered the more premium cut among the two briskets, making the point cut more expensive. Odette is a content writer and proofreader by day, and living her inner artist as a poet and singer by night. Create an account to follow your favorite communities and start taking part in conversations. Yes, ice crushed, Lopez specifies because keeping things cold is important in the processing of the products. Now that you know how they compare in size and flavor, lets answer the inevitable question: corned beef point cut vs flat cut, which one is better? Both pastrami and corned beef are brined, but pastrami is smoked and corned beef is boiled. And its filling.. If you are talking about after it's been cooked, then it doesn't matter if it's corned beef or roast beef it should be used up in 3 to 4 days. You can also leave out the eggs and the chili peppers: just saut the corned beef in onions, garlic, and tomatoes, garnish with potatoes and cabbage or pechay (Asian lettuce), before throwing in some water and letting the whole thing simmer for a bit.
Exemple Mot Aux Parents Pour Comportement,
Old Bars In Worcester Ma,
Indeed Tel 35312545907 35312545907,
Articles D
